Chinese Food
All Recipes
The classic is the strawberry cake of Mr. yongxiaogu (genovas formula)
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
Cream rolls
The smell of cream, the soft bread, the fragrance of the room when the oven is opened, is satisfaction. It's happiness. It's delicious. Can't wait to cool. Can't wait to eat up. That kind of ineffable happiness is not described in words. It is t... ...
Whole wheat cocoa cheese soft European bag
Changed and changed. Change to what it is now. Share it with those who like cocoa flavor, need to deal with cheese, like cranberry, you can reserve 20% water. Adjust according to the water absorption of your own flour. Don't offend the oven when it's warm-
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Pumpkin sesame bun
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...
Cheeseburger
It's not plastic. It's good-looking and delicious. Let's be lazy.
Cheeseburger
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Hand shredded coconut toast
Coconut bread, how to make it and how to love it, has always been made of coconut roll. This time, it's made into toast. When the bread comes out, it's really coconut fragrant. If you can't wait for the toast to cool, you can tear it with your h... ...
Taste of Matcha and honey bean biscuits in spring
Matcha and peas are a perfect match. Green represents spring. It's very simple and tastes great.
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
Lemon pound cake
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Small square toast
This formula. The effect of drawing is super good. And the bread made of condensed milk is delicious. It's sweet and clear. It's a Chinese method.
